Kitchen Make Line - Now Hiring

What we’re looking for in you:

We are looking for someone who is passionate about cooking & serving up delicious meals. Someone who has pride, dedication, and a strong work ethic to always ensure the customer comes first. Taking the training and your knowledge to help us continue to grow our business.  We want you to be happy and want to be here by ensuring you are setup for success with knowledge & assistance from our managers when needed. 

Some things that you’ll like about working at Sticks:

• Strong loyal & friendly customers that you will come to know.
• Close @ 8pm (9pm during the summer)
• Team driven to ensure smooth operations.
• Weekly Pay, every Friday & we offer direct deposit
• Closed on Major Holidays Easter, Thanksgiving, and Christmas Day
• Annual Christmas Party

Benefits:

• Tip Share Program (Adding more money on your check)
• Free Employee Meals
• Free Uniforms
• Paid Time Off earned on day one, able to use after 6 months.
• 401k with a company match
• Health, Dental, & Vision Insurance offered

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry
• 18 years or older
• Reliable transportation to and from work
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: catering setup & prep
• Speaks English
• Speaks Spanish
• Able to work in an environment with fluctuating temperatures
• Reads English
• Able to stand for duration of shift
• Available to work: weekends
• Available to work: weekdays
• Has (or willing to open) a checking account for direct deposit