Customer Service/Cashier

What we’re looking for in you:

We are looking for someone who knows what it means to be the face of the business.  Taking time to get to know our loyal customer base, greeting them, serving up delicious meals, and keeping the FOH clean and ready for the next customer. Someone who has pride, dedication, and a strong work ethic to always ensure the customer comes first. Taking the training and your knowledge to help us continue to grow our business.  We want you to be happy and want to be here by ensuring you are setup for success with knowledge & assistance from our managers when needed. 

Some things that you’ll like about working at Sticks:

• Strong loyal & friendly customers that you will come to know.
• Close @ 8pm (9pm during the summer)
• Team driven to ensure smooth operations.
• Weekly Pay, every Friday & we offer direct deposit
• Closed on Major Holidays Easter, Thanksgiving, and Christmas Day
• Annual Christmas Party

Benefits:

• Tip Share Program (Adding more money on your check)
• Free Employee Meals
• Free Uniforms
• Paid Time Off earned on day one, able to use after 6 months.
• 401k with a company match
• Health, Dental, & Vision Insurance offered

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 6+ months of experience in the hospitality industry
• 16 years or older
• Reliable transportation to and from work
• Speaks English
• Speaks Spanish
• Reads English
• Able to stand for duration of shift
• Available to work: weekends
• Available to work: weekdays
• Has (or willing to open) a checking account for direct deposit
• Comfortable handling customer complaints
• Restaurant front of house skills: front counter
• Restaurant front of house skills: running food
• Restaurant front of house skills: bussing tables
• Restaurant front of house skills: catering service
• Restaurant front of house skills: point of sale (POS) operation
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling