Part Time Line Cook - Now Hiring

Looking for a part-time weekend cook for our busy restaurant in downtown Biddeford!
 

Fridays 4-9, Saturdays 4-9 and Sundays 2-7 (with some flexibility for the right person as well as the potential for more hours).

No experience required, but a willingness to learn, ability to thrive in a fast-paced environment, and an appreciation for good food are important! We will train the right person. 

We focus on locally caught, sustainable fish & chips and other seafood and sandwiches. This position involves sandwich assembly, heating chowder and sauces, using a deep fryer and an oven. 

We offer a consistent schedule, PTO, free daily staff meal, and a generous staff discount. This position is eligible for a full share of tips, which is why a pay range is listed. We begin everyone at $15.10/hr, and tips are an additional $9/hour in the slowest season, to up to $16/ hour (this last payroll in October was an additional $14/hour).

We look forward to hearing from you!

Required qualifications:

• Legally authorized to work in the United States
• 16 years or older