Cook I - Now Hiring

POSITION REPORTS TO:     Chef de Cuisine, Ovations 

POSITION MANAGES:          None

POSITION LOCATION:         100% onsite 

POSITION SUMMARY:         The Cook I is a member of the Foundation’s culinary team responsible for preparing and cooking food according to established recipes, menus, and quality standards. This position supports buffet, à la carte, and catering operations while maintaining a clean, organized, and sanitary work environment.

DUTIES AND RESPONSIBILITIES: 

Food Preparation and Cooking

• Prepare and cook food according to established recipes and standards.

• Assist with daily food preparation, including cutting, measuring, mixing, portioning, and plating.

• Maintain consistency in food quality, flavor, presentation, and portion sizes.

• Follow prep lists and Periodic Automatic Replacement (PAR) levels and help minimize food waste.

• Assist the culinary team with food production and service as needed.

Kitchen Operations and Food Safety

• Operate kitchen equipment safely and properly.

• Maintain clean, organized, and sanitary workstations.

• Properly label, date, store, and handle food products.

• Follow all food safety, sanitation, and personal hygiene standards.

• Clean and sanitize equipment, utensils, and work areas.

• Communicate effectively with team members and supervisors.

PI287715481

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