FOOD SERVER

o   Food Servers will be the front line of customer service for the department, ensuring customer satisfaction.

·         Essential duties and responsibilities:

o   Greet customers as they approach and inquire about their needs/day.

o   Relay sandwich orders to cook.

o   Serve soup/hot beverages.

o   Keep soup station clean and tidy.

o   Restock paper goods as needed.

o   Ensure product is displayed in a safe and inviting manner.

o   Complete any other duties assigned.