Restaurant Line Cook

We are looking for an experienced Restaurant Line Cook to support a full-service restaurant in a fast-paced kitchen. The Line Cook works under a kitchen manager, follows established recipes, and must be available to work nights and weekends. Pay is based on experience.

Responsibilities

• Prepare food according to established recipes and restaurant standards.
• Set up and stock assigned kitchen stations.
• Execute recipes consistently and efficiently.
• Perform sauté cooking and operate fryers.
• Follow food safety and sanitation procedures.
• Clean and maintain kitchen work areas and equipment.
• Coordinate with kitchen team members to support smooth service.

Required Qualifications

• At least 1 year of restaurant line-cooking experience.
• Availability to work nights and weekends.

Preferred Qualifications

• Food safety knowledge or training.
• Experience with sauté cooking.
• Experience operating fryers.
• Strong teamwork and communication skills.