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Provided by the employer
Verified Pay check_circle $60000 - $100000 per year
Hours Full-time
Location Cape Charles, Virginia

About this job

Job Description

Job Description
Seafood Eatery/Events Venue | Cape Charles, Eastern Shore of Virginia
We are a well-established seafood eatery on Virginia’s Eastern Shore, known for fresh, locally sourced seafood and a welcoming coastal atmosphere. We are seeking an experienced and passionate Executive Chef to lead our kitchen, elevate our menu, and uphold the quality our guests expect.

Position Overview:
The Executive Chef will oversee all kitchen operations for restaurant and event venue, from menu development to staff leadership, while maintaining consistency, creativity, and efficiency. This is a hands-on leadership role for someone who thrives in a fast-paced, seafood-focused environment.

Key Responsibilities:
  • Design and execute seasonal menus emphasizing fresh, local seafood.
  • Manage kitchen staff, including hiring, training, and scheduling.
  • Maintain food quality, presentation, and consistency.
  • Control food costs, inventory, and ordering.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with management on concept development and growth.

Qualifications:
  • Proven experience as an Executive Chef or Senior Sous Chef.
  • Strong background in seafood preparation and coastal cuisine.
  • Excellent leadership and communication skills.
  • Ability to manage costs and kitchen operations effectively.
  • Passion for quality ingredients and guest satisfaction.

What We Offer:
  • Competitive salary (based on experience).
  • Opportunity to work with fresh, local seafood.
  • Creative input and menu control.
  • Supportive ownership and a strong local following.
  • Beautiful Eastern Shore location and lifestyle.

To Apply:
Please submit your resume and a brief cover letter outlining your experience and culinary philosophy.

$60,000 - $100,000 annually plus incentive based commission.

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Posting ID: 1306559028 Posted: 2026-10-31 Job Title: Executive Chef