Prep and Line Cook - Mornings and Nights Availability

We are a popular new restaurant growing quickly in need of outstanding cooks for prep and line. We have morning and evening shifts available. 

Non-negotiable things you need

• Fluent in English

What else you need

• Minimum 2+ years of kitchen experience in a full-service restaurant preparing dishes to order at high volume without sacrificing quality.
• Minimum 2+ years of kitchen experience prepping recipes accurately and efficiently.
• Strong knowledge of cooking techniques and kitchen equipment
• Understanding of food safety regulations and sanitation standards
• Reliable attendance and strong work ethic
• All required certifications.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older