Kitchen Clerk

Kitchen Clerk

Wage:

$16.50 per hour 

Must be at least 18 years of age to operate machinery.

Full-Time:

• Permanent Position
• 40 hours per week on average
• Health, dental, vision, life/AD&D insurance
• 401(k) Retirement Package with up to 4% employer match
• Paid Vacation and Personal Time Off
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Part-time Clerk:

• Permanent Position
• 29 hours per week or less on average
• Paid Sick Leave
• Paid Vacation and Personal Time
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Duties:

Prepare and serve food to customers while keeping all Kitchen areas clean and safe.
* Clean and fill various Kitchen displays.
* Maintain an organized stock area to reduce spoilage and enhance the ordering process.
* Serve customers in eating places that specialize in fast service and also carry out food.
* Clean and organize eating, service, and kitchen areas.
* Notify kitchen personnel of shortages and special orders.
* Communicate with customers regarding food & cake orders, comments, and complaints.
* Prepare daily food items and cook simple foods and beverages, using proper safety precautions and sanitary measures.
* Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout containers.
* Answer customers' questions about merchandise and advise customers on merchandise selection.
* Stock shelves, racks, cases, bins, and tables with various new or transferred merchandise.
* Clean and maintain various supplies, tools, equipment, and storage areas to ensure compliance with all safety regulations.
* Set oven temperatures and place items into hot ovens for baking.
* Measure and weigh various ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers & combine measured ingredients in bowls or in mixing, blending, or cooking machinery.
* Roll, knead, cut, and shape dough to form sellable products.
* Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
* Check the quality of raw materials to ensure that standards and specifications are met.
* Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
* Check equipment to ensure that it meets all health and safety regulations.

Physical Requirements:

* Ability to frequently lift up to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.