Food Service Homemaker

Food Service Homemaker
Department: Food Services
Reports To: MSFC Director of Food Services
Status: Part-time

Our Mission and Values

We are a community committed to welcoming all with kindness, fostering a peaceful environment, offering respectful service, and caring for the Earth.
 

What You’ll Do

Meal Service & Resident Support

 Team Collaboration & Service

• Maintain respectful and positive relationships with Sisters, residents, staff, and guests.
• Participate in department meetings, trainings, and in-services as assigned.
• Follow organizational policies and departmental procedures.
• Support coworkers and assist with additional duties as needed.

What You’ll Bring

• High school diploma or GED required.
• Previous food service or healthcare experience preferred but not required.
• Ability to follow written and verbal instructions.
• Strong attention to cleanliness and detail.
• Ability to communicate clearly and respectfully.
• A service-oriented approach with a caring and positive attitude.
• Commitment to mission-driven, Franciscan values-based work.

 Physical Requirements

• Ability to stand for extended periods during meal service.
• Repeated bending, reaching, and stooping throughout the shift.
• Frequent lifting of 2–25 lbs.
• Occasional lifting of 25–50 lbs.
• Frequent pushing and pulling of carts and food service equipment.
• Ability to work in kitchen environments with temperature variations, including refrigerated and hot cooking areas.

Work Environment

• Work is performed primarily in a commercial kitchen environment with exposure to heat, humidity, and noise from food service equipment.
• Employees may experience temperature changes when working between food preparation areas and refrigerated or freezer storage areas.