Line Cook

Job Responsibilities:

• Prepare and cook fresh Mediterranean dishes.
• Operate grills and other kitchen equipment.
• Handle food preparation, portioning, and plating.
• Maintain a clean, organized, and sanitary kitchen.
• Work efficiently during busy lunch and dinner hours.
• Follow food safety and quality standards.

Requirements:

• Previous restaurant kitchen experience preferred.
• Grilling experience is highly preferred.
• Ability to work in a fast-paced kitchen.
• Reliable, punctual, and a team player.
• Flexible availability, including weekends.