Lead Line Cook

Flying Biscuit in Mount Pleasant is seeking a full-time Lead Line Cook to prepare breakfast and lunch in a fast-paced kitchen. This position offers a consistent schedule of five days per week, from 6:00 a.m. to 2:00 p.m. Join an established restaurant that has served the community for eight years and built a loyal customer base.

Responsibilities

• Prepare breakfast and lunch menu items.
• Execute recipes consistently and accurately.
• Manage an assigned kitchen station.
• Maintain food safety standards.
• Clean and organize the kitchen.

Required Qualifications

• Prior line cooking experience is required.

Preferred Qualifications

• At least one year of line cooking experience.