Grill Cook

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance

We are looking for a Line Cook to join our team at The Saint in The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
 
What we are looking for:

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary. 
• Assist another station when necessary.
• Must have Food Handler Safety Card.
• Handle and store food products correctly, FIFO.
• Must be able to assist with cleaning projects.
• Braise & grill meat, vegetables, and other food with high degree of skill.
• Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
• Manage the quality of food items.
• Weigh and measure ingredients accurately.
• Communicate with Chef to ensure food is made correctly and in a timely manner. 
• All other duties as assigned.

 Ideal Candidate: 

• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Minimum one-year upscale restaurant experience required. 
• Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!