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Provided by the employer
Verified Pay check_circle $28 - $29 per hour
Hours Full-time, Part-time
Location Melrose, Minnesota

About this job

Job Description

Job Description

The ideal candidate will have strong experience in food and dairy quality systems, HACCP, GMPs, and audit readiness and a proven ability to ensure compliant, high-quality finished products that meet customer specifications.

Responsibilities:

  • Establish, supervise, administer, and monitor quality assurance programs to ensure policies, procedures, specifications, HACCP, GMPs, BRC, EQMS, and regulatory requirements are implemented.
  • Provide quality and food safety support to quality and production departments.
  • Assist management teams with the maintenance of quality systems under LQMS.
  • Follow up and monitor Product Safety Quality Event corrective actions.
  • Prepare and maintain plant audit documents and programs.
  • Perform positive release and complete related HACCP record reviews.
  • Manage external warehouse inventory and coordinate lot track-and-trace exercises.
  • Update SharePoint and support document control program management.
  • Assist with lab calibrations and act as backup to the Quality Supervisor to support lab technicians.
  • Support creation of quality trainings in partnership with the training specialist.
  • Track non-conforming and downgrade product for cheese and manage specification deviations.
  • Provide input on whey powder specification updates and manage customer samples for cheese.
  • Assist with the Environmental Monitoring Program and manage the GMP audit program.
  • Complete other duties as assigned.

Required Skills & Qualifications:

  • Associate degree or higher, preferably in Food Science, Dairy Science, or a related field.
  • Knowledge of HACCP, GMPs, BRC, and quality management systems.
  • Auditing skills with corrective and preventive action understanding.
  • Effective written and verbal communication, organization, and prioritization abilities.
  • Ability to work with minimal supervision and troubleshoot quality issues.

Preferred Skills:

  • Bachelor of Science in Food Science, Dairy Science, or a comparable field.
  • Strong dairy quality assurance background and knowledge of Good Manufacturing Practices.
\nCompany Description

BCforward is a leading workforce solutions company connecting skilled professionals with top employers nationwide. We are committed to empowering careers through meaningful opportunities, professional growth, and exceptional support throughout the employment journey.

Company Description

BCforward is a leading workforce solutions company connecting skilled professionals with top employers nationwide. We are committed to empowering careers through meaningful opportunities, professional growth, and exceptional support throughout the employment journey.

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Posting ID: 1308359480 Posted: 2026-10-23 Job Title: Quality Assurance