Restaurant Assistant General Manager
| Verified Pay check_circle | Provided by the employer$32000 - $45000 per year |
|---|---|
| Hours | Full-time |
| Location | Southern Pines, NC 28387 Southern Pines, North Carolina open_in_new |
About this job
Job Description
We are seeking a motivated and hands-on Assistant General Manager and Shift Leaders to support daily restaurant operations and help lead a high-performing team in a fast-paced, guest-focused environment. The Assistant General Manager partners with the General Manager to drive sales, develop team members, maintain operational excellence, and deliver an outstanding guest experience.
This role is ideal for an experienced restaurant leader who enjoys coaching others, achieving results, and creating a positive workplace culture.
Key Responsibilities
Operations Leadership
- Assist in managing all aspects of daily restaurant operations.
- Ensure food quality, cleanliness, service standards, and brand compliance are consistently achieved.
- Support scheduling, inventory management, and labor controls.
- Monitor operational performance and implement improvements as needed.
- Maintain a safe and clean work environment.
Team Development
- Recruit, interview, hire, and onboard team members.
- Train and coach employees to achieve high service and performance standards.
- Provide continuous feedback and leadership development.
- Foster a culture of accountability, teamwork, and guest satisfaction.
Financial Performance
- Assist with managing labor, food cost, and controllable expenses.
- Support sales-building initiatives and local marketing efforts.
- Review daily, weekly, and monthly performance metrics.
- Help drive profitability while maintaining operational excellence.
Guest Experience
- Ensure every guest receives friendly, accurate, and timely service.
- Resolve guest concerns professionally and effectively.
- Lead by example in delivering exceptional hospitality.
Qualifications
- 2+ years of restaurant management experience preferred.
- Strong leadership and team-building skills.
- Experience managing food and labor costs.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Strong communication and organizational abilities.
- High energy with a passion for hospitality.
Compensation & Benefits
- Competitive Salary
- Performance Bonus Opportunities
- Health Benefits
- Paid Time Off
- Career Growth Opportunities
- Paid Training Programs
Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
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Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.