Lounge Bartender/Rest Server

Description:

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are

addressed promptly

• Prepares condiments for appropriate garnishment of beverages

• Presents appropriate menus and informs guests of current specials and promotions

• Verifies age requirements are met for purchase of alcohol as needed

• Prepares beverages according to standard operating procedures

• Operates restaurant and bar related equipment including the cash register, point of

sale system and telephone

• Maintains updated knowledge related to current menu options, preparation

methods and techniques, and ingredients

• Operates three compartment sinks or dish tank for cleaning glassware

• Maintains hand soap and hand towels at hand wash stations

• Processes payment transactions following established procedures

• Identifies when a customer has reached his/her alcohol consumption limit

• Stocks and maintains beer, wine, and liquor inventories to ensure efficient

operations

• Assists in monitoring and upholding policies and procedures for safety of guests

and team members

• Assists in maintaining cleanliness throughout the department

• Assists team members and other departments as needed to contribute to

operational efficiency

• Performs additional responsibilities as assigned by leadership

Requirements:

Qualifications

•Must meet minimum age requirement as defined by state law

• Strong communication and interpersonal skills

• Ability to handle stressful situations with poise and professionalism

• Conduct work-related functions in a professional manner