Food Svc Worker I, Full-time, Days Shift (8-Hours)

The
Food Service Worker I (Dishwasher) must have general concept of proper
dishwashing technique utilizing high temperature machine. Must be able to
work efficiently and effectively in fast paced environment. Possess
general concept of warewashing by hand using three-compartment sink.  

Qualifications: 

1. Prior experience in a health care
   setting, preferred High school diploma or equivalent preferred.