Waitstaff I Revere Per Diem

Job Description:

I. Position Summary: The Wait staff will be responsible for greeting and serving food to the residents, and for cleaning the dining room and filling and restocking supplies.

 

II. Position Responsibilities:

 

• Set Resident up for meal
• Responsible for taking food order
• Request any special order from the Culinary Staff
• Serve food to the residents
• Remove dirty dishes from tables and clear to the wait stations
• Wipe down tables and chairs                
• Fill and Restock all food, china and glasses in weight stations
• Assist Culinary Associate with cleaning as needed.
• Clock in at scheduled time and be in uniform when you start your shift

 

III. Core Competencies:

 

• Delivery of excellent customer service.
• Communicate with staff and residents in a professional manner.
• Excellent team player

• Promote effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.
• Identify interpersonal conflicts and resolve them constructively.
• Display patience and tact when dealing with all residents and employees.
• Present department in a positive manner towards visitors, residents and staff.
• Consistently maintain a courteous, pleasant, and supportive attitude toward visitors, residents and staff.
• Must be able to listen, understand, and follow directions.
• Must be able to communicate effectively with all staff.
• Exemplify professionalism and exhibit values which contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center.

  

IV Qualifications:

 

• High school diploma or equivalent
• Excellent customer service skills
• Ability to multi-task
• Must be reliable, and dependable.
• Previous experience as wait staff is preferred.
• Experience working with seniors is a plus.
• Must be able to speak, read, and write fluently in the English language 

 V Physical Requirements (ADA Requirements)

 

• Prolonged standing.
• Stooping, stretching while cleaning tables and dining room.
• Ability to carry heavy food trays.
• Ability to carry hot food and beverages

   

Remote Type:

On-site

Salary Range:

$16.16 - $24.99