Kitchen Manager
•Today
| Verified Pay check_circle | Provided by the employer$45000 - $55000 per year |
|---|---|
| Hours | Full-time |
| Location | Brandywine, Maryland |
About this job
Job Description
Job Description
Benefits:
About the Role:
Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD. This is your opportunity to take the helm of a fast-paced kitchen, inspire a talented team, and deliver exceptional food quality every shift. If you thrive in a high-energy environment and take pride in running a tight, efficient kitchen, we want to hear from you!
Responsibilities:
Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. We believe that a strong kitchen is the heart of everything we do, and we invest in the people who make it run. Join a team that values hard work, takes pride in their craft, and supports one another every step of the way.
- Health insurance
- Paid time off
- 401(k)
- Employee discounts
About the Role:
Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD. This is your opportunity to take the helm of a fast-paced kitchen, inspire a talented team, and deliver exceptional food quality every shift. If you thrive in a high-energy environment and take pride in running a tight, efficient kitchen, we want to hear from you!
Responsibilities:
- Oversee all back-of-house operations, ensuring smooth and efficient daily kitchen workflow
- Manage, train, and mentor kitchen staff to maintain high performance and food quality standards
- Monitor food prep, cooking techniques, and plating to ensure consistency and quality control
- Control food and labor costs through smart scheduling, inventory management, and waste reduction
- Maintain strict compliance with food safety, sanitation, and health code regulations
- Order supplies, manage vendor relationships, and track kitchen inventory levels
- Collaborate with ownership and front-of-house management to align on menu execution and service goals
- 2+ years of experience in a Kitchen Manager, Sous Chef, or similar leadership role
- Strong knowledge of food safety standards and ServSafe certification (preferred or required)
- Proven ability to lead, motivate, and develop a kitchen team in a fast-paced environment
- Experience with food cost management, inventory control, and ordering
- Excellent organizational and time management skills during high-volume service
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills and a team-first, solutions-oriented attitude
Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. We believe that a strong kitchen is the heart of everything we do, and we invest in the people who make it run. Join a team that values hard work, takes pride in their craft, and supports one another every step of the way.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1309342402 Posted: 2026-11-05 Job Title: Kitchen Manager