Sushi Chef Buckhead Atlanta

About the Opportunity

We are seeking a talented, experienced, and detail-oriented Sushi Chef to join our culinary team at a luxury, high-volume Japanese restaurant in Buckhead, Atlanta.

The ideal candidate is passionate about Japanese cuisine, takes pride in exceptional sushi craftsmanship, and understands the importance of precision, freshness, consistency, and presentation in a luxury dining environment.

We are looking for a skilled sushi professional who can execute traditional and contemporary sushi offerings while maintaining exceptional quality and efficiency during high-volume service. The right candidate will be comfortable working with premium seafood, preparing sushi rice to exacting standards, and delivering beautifully presented dishes that meet the expectations of a discerning clientele.

If you are passionate about your craft and thrive in a fast-paced, upscale restaurant environment, we encourage you to apply.

Key Responsibilities

Sushi Preparation & Execution

• Prepare and execute a variety of sushi, sashimi, nigiri, maki rolls, and specialty rolls to established standards.
• Demonstrate strong knife skills and proper techniques for handling, cutting, and portioning premium seafood.
• Prepare sushi rice with consistent texture, seasoning, and temperature.
• Maintain exceptional standards for flavor, freshness, presentation, and portion control.
• Execute traditional Japanese preparations alongside contemporary sushi creations.
• Prepare ingredients, sauces, garnishes, and accompaniments according to established recipes.
• Maintain speed, accuracy, and consistency during high-volume lunch and dinner services.
• Ensure all dishes meet the restaurant's standards for quality and visual presentation.

Quality Control & Food Safety

• Properly receive, inspect, handle, store, and rotate fresh seafood and other perishable ingredients.
• Maintain appropriate temperature controls and follow seafood handling and food safety procedures.
• Follow all applicable health department regulations and sanitation requirements.
• Maintain a clean, organized, and sanitary sushi station throughout service.
• Monitor ingredient freshness and product quality to ensure the highest standards.
• Minimize waste through proper preparation, portioning, and inventory practices.

Kitchen Operations & Teamwork

• Work closely with the Executive Chef, Executive Sous Chef, and culinary team to ensure smooth kitchen operations.
• Maintain proper station setup, mise en place, and preparation levels before each service.
• Communicate effectively with kitchen staff and management to coordinate orders and service timing.
• Assist with inventory monitoring, product rotation, and stock preparation.
• Follow established recipes, plating standards, and operating procedures.
• Contribute to a professional, respectful, and team-oriented kitchen environment.
• Remain composed and focused while managing multiple orders during busy service periods.

Qualifications

• Previous professional experience as a Sushi Chef or Sushi Cook in a restaurant environment.
• Strong knowledge of sushi preparation, including nigiri, sashimi, maki rolls, and specialty rolls.
• Excellent knife skills and an understanding of seafood preparation and portioning.
• Knowledge of sushi rice preparation and Japanese culinary techniques.
• Ability to maintain high standards of consistency, cleanliness, and presentation.
• Experience working in a fast-paced, high-volume restaurant preferred.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure while maintaining product quality.
• Understanding of food safety, sanitation, and proper seafood handling procedures.
• Ability to work evenings, weekends, and holidays as required.
• Food safety certification preferred.

Preferred Qualifications

• Experience in upscale Japanese restaurants, luxury dining, or high-volume sushi operations.
• Experience working with premium seafood and specialty ingredients.
• Knowledge of traditional Japanese techniques and contemporary sushi presentation.
• Experience preparing specialty rolls and chef-driven sushi offerings.
• Experience maintaining quality and efficiency during demanding dinner service.

What We Offer

• Competitive compensation based on experience and skill level.
• The opportunity to work in a luxury Japanese dining environment.
• A professional culinary team committed to quality and consistency.
• Opportunities to refine your skills and grow professionally.
• A fast-paced environment where craftsmanship and attention to detail are valued.

The Ideal Candidate

Our ideal Sushi Chef takes pride in every detail, from the preparation of sushi rice to the precise cutting and presentation of premium seafood.

You understand that exceptional sushi requires discipline, consistency, speed, and respect for ingredients. You can maintain your standards during high-volume service, keep your station organized, and work collaboratively with a demanding culinary team.

We are looking for someone who brings professionalism, reliability, a strong work ethic, and a genuine passion for Japanese cuisine.

If you are ready to bring your sushi skills to a luxury Japanese restaurant in Buckhead, Atlanta, we invite you to apply.

Position: Full-Time
Location: Buckhead, Atlanta, Georgia
Job Title: Sushi Chef

High End Japanese Restaurant.