Busser
| Verified Pay check_circle | Provided by the employer$18 - $25 per hour |
|---|---|
| Hours | Part-time |
| Location | 1001 N. 3rd Ave. #1 Phoenix, Arizona open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$13.19
$21.50
$34.47
About this job
Job Description
Busser / Server Assistant — Part-Time
Schedule: Friday, Saturday, and Sunday evenings, starting around 6 p.m. and typically finishing between 10 and 11 p.m.
At First & Last, we care deeply about the details: how the room feels, how the table looks, and how smoothly service flows. We’re looking for a Busser / Server Assistant who takes pride in those details and enjoys helping a team deliver thoughtful hospitality.
What You’ll Do
You’ll work closely with our servers, managers, and kitchen team to keep the dining room prepared and service moving. Your responsibilities will include:
- Clearing and resetting tables promptly and carefully to First & Last standards.
- Polishing glassware, silverware, and plates.
- Filling and replenishing water bottles for service.
- Keeping server stations stocked with silverware, trays, plates, and linens.
- Keeping dining and service areas clean and organized.
- Completing opening, running, and closing side work.
- Anticipating the team’s needs and communicating clearly throughout service.
What We’re Looking For
- Availability Friday, Saturday, and Sunday evenings.
- Attention to detail and the ability to stay organized during busy service.
- A dependable teammate who moves with purpose and takes pride in supporting others.
- A positive attitude and willingness to learn.
An interest in growing into a serving role is welcome, but isn’t required.
This position plays an essential part in making our restaurant feel welcoming and keeping our team supported. If you enjoy active, hands-on work and thoughtful hospitality, we’d love to hear from you.
We Are:
A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.
We are open
Mon - Tues 11am-3pm
Wed - Thurs 11am-3pm & 5pm-9pm
Fri - Sat 11am-3pm & 5pm-10pm
Sun 11am-3pm & 4pm-9pm