Garden Chef
| Verified Pay check_circle | Provided by the employer$100000 - $120000 per year |
|---|---|
| Hours | Full-time |
| Location | Montgomery, TX 77316 Montgomery, Texas open_in_new |
About this job
Job Description
We are a professional staffing firm, working with organizations across the country to place exceptional candidates. Currently, we have a passionate, hands-on Garden Chef opportunity for a luxury resort. The Garden-to-Table Chef to develop and lead a distinctive culinary garden program that connects fresh, seasonal ingredients with exceptional dining, education, wellness, and hospitality experiences. Working closely with the Executive Chef and Horticulture team, this hands-on role will transform garden-grown ingredients into creative culinary offerings, engaging events, and memorable experiences for members, guests, families, and employees.
The Garden Chef is responsible for the specific duties listed below.
Your specific duties will include:
- Collaborate with culinary and horticulture teams on seasonal crop planning, ingredient selection, harvest schedules, and garden programming.
- Develop and execute a Garden-to-Table program, incorporating fresh ingredients into menus, specials, tastings, demonstrations, and special events.
- Lead hands-on culinary activities, garden tours, cooking demonstrations, educational programs, and family-friendly experiences.
- Educate culinary and hospitality teams on seasonality, ingredient handling, harvesting, and culinary applications.
- Create engaging experiences that connect gardening, sustainability, healthy eating, wellness, and outdoor activities.
- Build relationships with members and guests while coordinating programs and events across departments.
- Maintain high standards for food safety, sanitation, cleanliness, organization, and presentation.
Required qualifications for the position include:
- 3+ years of professional culinary, hospitality, farm-to-table, or related experience.
- Strong knowledge of seasonal ingredients, culinary techniques, food safety, and garden-grown products.
- Experience in a restaurant, resort, private club, or farm-to-table environment preferred.
- Excellent communication, organizational, and interpersonal skills, with the ability to lead engaging hands-on experiences.
- Self-motivated, creative, and comfortable managing multiple projects independently.
- Ability to work outdoors, perform physical gardening tasks, and work flexible hours, including occasional evenings, weekends, and holidays.
- High school diploma or equivalent required; culinary training or related education preferred.
- Required certifications: Valid Texas driver's license and ServSafe Manager Certification.
Pay Rate Range : $100,000 - $120,000 for salaried positions
Compensation may vary outside of this range depending on a number of factors, including a candidate's qualifications, skills, competencies, and experience, and location. Employees have access to healthcare benefits, including medical, dental, and vision as well as a 401(k) plan.
Let one of our recruiters assist you in finding and preparing for interviews with our clients. Whether you are interested in a direct hire, temp-to-hire, or temporary position, Workway can help you to put your best foot forward. Contact us today!
Workway, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable laws, regulations, and ordinances. For our complete EEO & Pay Transparency statement, please visit http://www.workway.com/EEO .
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Workway BancForce is a premier national staffing firm that places qualified job-seeking candidates across the nation in direct hire, temp-to-hire, and temporary positions across a variety of specialized fields. We pride ourselves in offering a candidate-centric model to assist job seekers in finding their next career opportunity.