Team Member/Shift Leader

• Food Preparation: Prepare and assemble menu items, including baked potatoes, toppings, and signature comfort food.

• Customer Service: Greet guests warmly, explain menu options, and ensure a welcoming, family-oriented dining environment.

• Cash Handling: Operate the register, process transactions accurately, and handle cash or card payments.

• Kitchen & Station Operations: Maintain clean prep areas, restock ingredients, and follow food safety and sanitation standards.

Working Hours & Schedule

• Perks & Schedule Norms: Generally no late nights, no early mornings, and closed on Sundays and major holidays.

Compensation & Benefits

• Pay Structure: Weekly pay with cash tips.

• Perks: Free shift food and flexible schedules

Required qualifications:

• Legally authorized to work in the United States
• 17 years or older