Pal's Team Member - Actively Hiring

Crew Member / Team Member (Day Shifts)

Pay: $14.00 - $16.00/hour (Based on experience and availability)

Job Type: Full-time, Part-time

Location: Greeneville Commons – The Only Dine-In Pal’s Location!

Why Pal's Greeneville Commons?

We aren’t your average fast-food joint. We are officially Great Place to Work® Certified, meaning our culture is built on trust, respect, and real team feedback. As a locally owned, dine-in location with a tight-knit team of 20+ members, the owner works in the store daily—so your hard work won't go unnoticed. We constantly evaluate pay rates, giving you the direct ability to earn more based on your work ethic, speed, and attitude. Plus, having Pal's on your resume is highly respected across the region and opens doors for your future.

https://www.greatplacetowork.com/certified-company/7097692

What We Offer (The Perks):

• Financial Growth: Competitive pay, performance-based raises, Christmas bonuses, and referral bonuses.
• Great Benefits: 401(k) with company match, Paid Time Off (PTO), and Dental/Vision insurance.
• On-the-Job Perks: Free drinks during your shift, discounted employee meals, and free uniforms.
• Investment in You: Paid individual training, personal development, and clear paths to promotion.

What We Are Looking For:

• A high-energy, positive attitude and a passion for people and food.
• Reliability and a desire to thrive in a fast-paced environment.
• No prior experience required—we provide 100% paid, dedicated training to ensure your success!

Flexible Shifts to Fit Your Life:

Whether you need full-time hours or a flexible part-time gig around school or family, we will work with your schedule.

• Day Shifts: Options within 8:00 AM – 4:00 PM (e.g., 9:30 AM - 6:00 PM, 10:30 AM - 4:00 PM)
• Evening Shifts: Options within 4:00 PM – 9:00 PM (e.g., 12:00 PM - 8:00 PM, 4:00 PM - 9:00 PM)

Ready to work somewhere leaders are truly passionate about YOU? Apply today!

Responsibilities

• Greet guests, take orders accurately, and process transactions using POS and cash register systems.
• Prepare and maintain food and beverage items as needed, ensuring timely service and quality.
• Keep workstations clean and sanitized; perform basic kitchen prep and equipment handling.
• Uphold sanitation standards and safety guidelines; restock supplies and manage inventory as directed.
• Collaborate with team members to provide fast, friendly service in a high-volume environment.