Bartender

Round1 is your go-to destination for nonstop fun and entertainment! From bowling and over 250 arcade games to exclusive Japanese crane machines, billiards, karaoke and much more, there is something fun and new for everyone.

The excitement doesn’t stop there, YUU Japanese Food Hall brings together some of Japan’s most acclaimed dining experiences under one roof. From your Japanese favorites like ramen, tonkatsu, curry, takoyaki to flavors waiting to be discovered.

Since our first location in City of Industry, California, in 2010, we have grown to 60+ locations in the US today and we’re still growing! Join us and be part of the fun! The Job: The Bar Associate prepares and serves alcoholic beverages, follows recipes, verifies IDs, and maintains inventory and service standards in a fast-paced YUU Japanese Food Hall.

Milestones

1 month

●Obtain and maintain valid Alcohol Server and Food Handler Cards before serving guests independently.

●Scan IDs for 100% of alcohol sales, with zero alcohol sales without an ID scan during a 30-day review period.

●Maintain a cash drawer with $0 unexplained variance, or within $10 variance, on every shift for 30 consecutive days.

3 months

●Maintain pour cost at or below the bar target percentage for 4 consecutive weeks.

●Demonstrate 100% recipe compliance on a 10-drink spot check.

●Leave the bar fully stocked and accurate, so the next shift requires no restocking or inventory count corrections for 4 weeks.

6 months

●Maintain zero alcohol compliance violations through Month 6.

●Train and develop one new associate who maintains 100% ID-screen compliance and meets cash drawer accuracy standards for 2 weeks.

●Maintain inventory variance within 0.5% for 4 consecutive inventory counts.

●Submit 1 cost drink idea to the Manager by month 6.

Essential Duties

●Prepare garnishes, mixers, and other bar ingredients to support daily operations.

●Restock beverages, supplies, and inventory as needed throughout the shift.

●Keep the bar clean and stocked with glassware, garnishes, mixers, and beverages.

●Open and close the bar following company procedures.

Must-Have

●Work the published schedule, including holidays, nights and weekends.

●18 years or older and eligible to work in the U.S.

●Food Handlers or other state-approved food handling certifications.

●Able to stand a full shift, work in heat, and lift up to 30 pounds.

Trainable

●Stall SOPs and Japanese recipes

●POS system

●Round1 food safety and alcohol policies.

Workplace Conditions

Heat, steam, knives, timers, and a fast line. Standing for most of the shift. Slippery floors. Loud entertainment center environment. Alcohol is served in the venue.

Round One Entertainment, Inc. is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.

This description lists essential functions. A qualified person must be able to perform them with or without reasonable accommodation. To request an accommodation in the application or interview process, contact Human Resources.

Employment is at will. This description is not a contract and does not change at-will status. Duties may be adjusted as the business requires; essential functions will not be dropped to avoid an accommodation conversation.

The pay scale in this posting is a good-faith estimate of the salary or hourly wage Round One reasonably expects to pay upon hire, as required by applicable law, including California Labor Code §432.3. Actual pay depends on qualifications, the venue, and internal equity.

Some roles require a background check after a conditional offer, a food-handler or alcohol certification, or work-authorization verification.