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Provided by the employer
Verified Pay check_circle $65000 - $70000 per year
Hours Full-time
Location Flushing, New York

About this job

Job Description

Job Description

Food Service Manager / Head Chef, Sanford Manor
Join The W Group, New York’s Largest Provider of Senior Living & Adult Care

About the Role
Sanford Manor is looking for a Food Service Manager who is also our Head Chef. This is a hands-on leadership role for someone who loves to cook and knows how to run a kitchen. You’ll prepare meals alongside your team, lead the dietary department, and make sure every resident enjoys food that is safe, nutritious, and made with care.

Key Responsibilities

  • Serve as Head Chef, preparing and cooking meals daily and setting the standard for taste, quality, and presentation

  • Develop cycle menus and recipes that meet residents’ nutritional needs, therapeutic diets, and NYS Department of Health requirements

  • Accommodate special diets, texture modifications, allergies, and resident preferences

  • Hire, train, schedule, and supervise cooks, dietary aides, and kitchen staff

  • Oversee food preparation, portion control, and meal service to ensure quality and timeliness

  • Maintain sanitation, food safety, and equipment standards, and keep the kitchen survey ready at all times

  • Order and receive food and supplies, manage inventory, and stay within budget

  • Maintain required logs and records, including temperature logs, cleaning schedules, and inspection documentation

  • Partner with administration, case management, and care staff to address resident needs and feedback

  • Participate in DOH inspections and implement corrective actions as needed

Qualifications

  • 3 to 5 years of experience as a chef or cook in a leadership role, with food service management experience

  • Healthcare, assisted living, or adult home experience preferred

  • Strong cooking skills, including high-volume meal preparation

  • Working knowledge of therapeutic diets, food safety practices, and DOH dietary regulations

  • ServSafe Food Protection Manager Certification or NYC Food Protection Certificate required

  • Culinary degree or certificate a plus

  • Proven ability to lead, motivate, and hold a team accountable

  • Strong organizational and communication skills

We Offer

  • Competitive salary

  • Paid time off and sick days

  • Retirement investment opportunity

  • Growth and advancement opportunities across The W Group

  • A supportive management team

At The W Group, our residents are at the heart of everything we do. If you’re a chef who’s ready to lead a kitchen that makes a real difference in residents’ daily lives, apply today!


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Posting ID: 1310369408 Posted: 2026-11-07 Job Title: Food Service Manager Head