Cook

About the Role:
This is your chance to bring your culinary skills to a vibrant, fast-paced bistro environment where great food and great people come together. If you love crafting delicious dishes and thrive in a dynamic kitchen, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist with food prep including chopping, slicing, marinating, and portioning ingredients
• Monitor food quality, freshness, and proper storage to minimize waste
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
• Follow all food safety, sanitation, and health code regulations

Requirements:

• Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong attention to detail and commitment to food quality and consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler Certification or ServSafe certification a plus
• Reliable, punctual, and a strong team player with a positive attitude

About Us:
Our guests keep coming back for the quality, creativity, and care that goes into every dish we serve. We pride ourselves on fostering a supportive kitchen culture where culinary talent is celebrated and team members are set up to grow and succeed.