Restaurant Worker

Support daily restaurant operations as a shift-based team member with combined responsibilities across counter service, guest service, order fulfillment, food preparation, and facility upkeep. This role contributes to an efficient, accurate, and safe dining experience while working collaboratively with the restaurant team.

Responsibilities

• Provide friendly and efficient guest service in a counter-service environment.
• Take customer orders accurately using point-of-sale systems.
• Prepare food according to established procedures and food safety standards.
• Assemble and fulfill orders accurately and promptly.
• Maintain clean and organized dining and kitchen areas.
• Restock inventory and supplies as needed during the shift.
• Follow food safety and sanitation practices.
• Coordinate with team members to support smooth daily operations at the assigned restaurant location.

Preferred Qualifications

• 1+ years of experience in restaurant operations.
• Food Handler certification.
• Knowledge of food safety and sanitation practices.
• Experience with point-of-sale systems.
• Strong order accuracy and food preparation skills.
• Customer service, teamwork, and time management skills.