Restaurant Manager Casual Dining

Casual Dining Restaurant Manager

We are adding an experienced head Manager to lead all back-of-house operations for our casual dining restaurant location in Hoover, Alabama.

This role requires a hands-on leader who can drive standards, manage people, and maintain control of food quality, costs, and safety. The ideal manager brings strong operational discipline, clear communication, and the ability to lead a team with confidence and consistency.

Manager Compensation:

• Competitive starting salary base: $55-65 (D.O.E)
• Health insurance benefit packages
• Strong bonus program

Manager Qualifications

• 3+ years of leadership experience, leading a high-volume kitchen staff
• Proven ability to oversee daily operations, prep systems, line execution, and sanitation standards in a kitchen environment
• Strong experience with scheduling, labor management, food cost control, and inventory
• Solid knowledge of food safety, health department compliance, and cleanliness standards
• Ability to lead, train, and hold a staff accountable
• Hands-on leadership style with the ability to work the line as needed

Apply now to become a part of something exciting in Hoover, Alabama! If you're ready to bring your restaurant leadership, passion, and restaurant expertise to a thriving team—we want to meet you.

PEOPLE ARE OUR #1 PRIORITY.