Part-Time Lab Tech
| Verified Pay check_circle | Provided by the employer$25 per hour |
|---|---|
| Hours | Part-time |
| Location | Montfort, WI 53569 Montfort, Wisconsin open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$17.55
$25.00
$37.59
About this job
Job Description
Job Title: Part-Time Lab Tech Location: Montfort, WI Type: Contract Compensation: $25/hour Work Model: Onsite Hours: Monday–Friday; 20 hours/week (4 hours/day); flexible start time between 6:00 AM and 9:00 AM
Responsibilities
- Perform moisture and fat testing using a CEM analyzer.
- Conduct pH testing using a standard laboratory pH meter.
- Prepare and ship laboratory samples.
- Follow established food manufacturing GMP requirements and laboratory procedures.
- Potentially cross-train in production operations as business needs allow.
Requirements
- HS Diploma, Associate degree, Bachelor degree, current student
- Lab experience
- Availability for 20 hours per week, Monday–Friday.
- Dependable, detail-oriented, and willing to learn.
- Comfortable working in a food manufacturing environment.
- Able to comply with food GMP and hygiene requirements.
System One, and its subsidiaries including Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.
System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.
#LI- Ref: #558-Scientific