Cook / Sushi Chef

Please note that the restaurant is expected to open mid-December, so positions will begin around that time. Apply now and be part of our team from day one!

Job Description:

• Prepare sushi according to our established menu recipes
• Complete food prep and set up ingredients for service
• Follow our presentation standards
• Adapt to customers’ specific requests, including preferences, allergies, and intolerances
• Follow food safety and sanitation standards while working with the team to keep the restaurant clean
• Perform any other duties related to the position

What We’re Looking For:

• Ability to work quickly and efficiently
• Attention to detail
• Team spirit
• Positive attitude

Benefits:

• Hourly wage plus tips
• Flexible schedule
• Discounts on meals

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older