Sous Chef
| Estimated Pay info | Based on similar jobs in your market$28 per hour |
|---|---|
| Hours | Full-time |
| Location | Charlotte, North Carolina |
About this job
Job Description
Join us at DoubleTree by Hilton, where your culinary passion will take center stage as our Sous Chef. You'll collaborate closely with our executive chef, leading daily operations and ensuring that each dish served meets the highest standards of quality and creativity. We're committed to fostering a supportive environment where your skills can flourish, offering you the chance to innovate and bring your own flair to our dining experiences. You'll be part of a team that values collaboration, excellence, and a shared goal of delivering exceptional service.
As an integral member of our team, you'll enjoy competitive pay and a workplace culture that celebrates boutique hospitality. Our recent renovations underscore our dedication to providing outstanding service, and we're eager for you to contribute to our award-winning offerings. Your role is vital in creating memorable experiences for our guests, and we're excited to see the impact you'll make at DoubleTree by Hilton. If you're ready to elevate your culinary career, let's embark on this journey together.
Responsibilities:
- Lead the kitchen team with enthusiasm and a focus on collaboration, ensuring smooth daily operations.
- Work closely with the executive chef to plan and execute innovative menus that delight our guests.
- Oversee food preparation and presentation, maintaining the highest standards of quality and consistency.
- Train and mentor kitchen staff, fostering a supportive environment where everyone can grow and excel.
- Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement of ingredients.
- Implement and uphold health and safety regulations, ensuring a clean and safe kitchen environment for all team members.
- Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences every time they dine with us.
Qualifications:
- Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
- Education: High school diploma; a degree in culinary arts is a plus.
- Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
- Schedule: Flexibility to work nights, weekends, and holidays.
About Company
As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center.
A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting, and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access.
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