Bilingual (Spanish) - District Manager

The role involves overseeing multiple restaurants as an District Manager. The primary responsibilities include:

1. Leading and developing Restaurant Managers to achieve operational excellence
2. Overseeing people, processes, and operations to drive excellence in day-to-day restaurant operations
3. Hiring, training, and motivating Restaurant Managers, Shift Managers, and restaurant teams
4. Setting goals, problem-solving, and improving processes while holding managers accountable to brand standards
5. Turning around low-performing restaurants

Mandatory qualifications for the position include:

• Proven experience managing multiple General Managers to meet restaurant standards and targets
• Strong communication, interpersonal, and conflict-resolution skills
• Basic business math and accounting skills
• Analytical decision-making abilities
• Computer literacy
• 3-5 years of successful high-volume operational management experience in the Quick Service Restaurant industry
• Track record of selecting, coaching, and developing managerial employees
• Ability to drive customer satisfaction, financial performance, and employee satisfaction

The ideal candidate should be energetic, organized, open-minded, creative, and have an extroverted personality. They should be able to give direction well and consistently exceed guest expectations. A college or university degree is preferred.

The position offers an opportunity to work with new leadership and contribute to rebuilding efforts within the franchise

Ready to lead a winning team and serve up a great experience for every guest? Apply today to join Little Caesars in Virginia.