Stadium Cook/ Prep Cook

The Kraft Group is looking for 3+ years of professional cooking experience

Insight Global is hiring experienced Cooks to support a well-known Sports & Entertainment Company! This is a fast-paced, extremely high-volume environment preparing hot and cold food across multiple stadium locations, including concession stands, clubs, and action stations.

We need people who have really worked through a kitchen rush before. Think someone who has been over a grill day in and day out, can keep moving when the kitchen gets slammed, and takes pride in being someone the team can rely on.

Day-to-Day:

• Prepare hot and cold menu items from production lists
• Cook and present menu items to specification
• Work across club concession stands, action stations, and other stadium food-service locations
• Grill proteins to temperature
• Safely operate knives and commercial kitchen equipment
• Maintain a clean and organized workstation
• Follow food and workplace safety procedures
• Work efficiently during extremely high-volume event service
• Potentially cook in public-facing areas and interact with guests
• More experienced cooks may help lead small groups during preparation and service

Must Haves:

• 1-3+ years of professional cooking/kitchen experience
• High-volume cooking experience within a restaurant, catering operation, banquet facility, stadium/arena, hotel, university dining, or similar environment
• Strong attendance and reliability
• Ability to stand for extended periods

Plusses:

• Stadium or arena cooking experience
• High-volume catering experience
• Action-station / guest-facing cooking experience
• ServSafe Certification