Front of House Team Member

As a Front of House Team Member, you will support a cross-functional restaurant team by delivering friendly guest service and ensuring smooth dining operations. Reporting to the Front-of-House Manager and General Manager, you will contribute across guest interactions, order management, table service, and dining area upkeep, with opportunities for cross-training.

Responsibilities

• Provide attentive and welcoming guest service.
• Take accurate food and beverage orders.
• Deliver efficient table service.
• Operate the point-of-sale system accurately.
• Maintain a clean and organized dining area.
• Collaborate with the cross-functional restaurant team to support smooth operations.

Preferred Qualifications

• Entry-level experience in front-of-house hospitality.
• Cash-handling experience.
• Knowledge of food safety practices.
• Order-management experience.
• Strong customer service and teamwork skills.
• Clear verbal communication.