Restaurant Line Cook

As a Restaurant Line Cook, you will prepare orders across multiple meal periods in a high-volume casual dining kitchen. Reporting to the Kitchen Manager, you will work across multiple stations or a designated single station to support consistent, timely service.

Responsibilities

• Cook and prepare orders according to kitchen standards.
• Support service across multiple meal periods.
• Work efficiently in a high-volume casual dining operation.
• Operate across multiple stations or a designated single station as assigned.
• Follow direction from the Kitchen Manager.

Preferred Qualifications

• 2+ years of line cooking experience.