Executive Chef - Boston Needs Your Union Experience

We are seeking a skilled operational-savvy Executive Chef to join our team in BOSTON. The ideal candidate will have a strong background in food service, current culinary trends, and food management, with experience in high-volume, union properties.

Must have a stable work history and a minimum of 3 years in a senior culinary role.

Work-life balance with growth opportunities!  Relocation assistance can be provided!