Line Cook/Dishwasher

Benefits:

• Competitive salary
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook/Dishwasher to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Prepare and cook menu items according to restaurant recipes and quality standards
• Assist with food preparation, stocking and kitchen opening and closing duties
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds