Restaurant General Manager

Strong General Manager Needed for Local Restaurant Group

**High Volume Experience of 5.0MM+ Required**

Base Salary up to $80k Annually (w/Bonus)

Attractive Benefits and Paid Time Off

Responsibilities & Accountabilities

To provide support and leadership for managers and chefs in their responsibilities and accountabilities to reach the goals and expectations set forth by Our Client. General Manager is to be responsible for the items below, but not limited to, based on Regional Manager discretion and direction.

Primary Responsibilities

• Guest service and satisfaction... Driving repeat business through exceeding guest expectations day in and day out!
• Support through accountability of managers, chefs, and banquet captains of their responsibilities
• Previoius experience working at banquets / golf resorts is required
• Sales forecast and projections for scheduling and ordering, daily, weekly, monthly, quarterly
• Weekly P&L review and recap with plan to improve opportunities or maintain success’s
• Weekly schedules reviewed and posted by appropriate times for FOH/BOH
• Financial performance of restaurant operations

Secondary Responsibilities

• Supplies category maintenance and cost to include, office, light bulbs, etc.
• Maintenance of china, glass, and silver inventory
• R&M SOP for accountability and maintenance standards are upheld
• Quarterly store audit to maintain clean and sanitary business with high food and service quality
• Period end recap and planning of upcoming period communicated to management team
• Company general manager meeting attendance and communication of materials covered
• Holiday recaps and materials associated with; specials, reservations, staffing, red book, notes

The Company is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

-EOE-