Entry Level Kitchen Position $16/hr - Now Hiring

Entry Level Kitchen Position $16/hr

10-12 hours a week

Shift Meal Included

Positive Work Environment

Room for Growth 

Food Handler Certification Preferred 

Weekday Shifts (Roughly): 3-9pm

Weekend Shifts (Roughly): 11-6pm, 6-10pm, or 12-8pm

Responsibilities: 

• Food Prep
• Expo Station
• Fryer, Oven, Pizza Oven Use
• Daily Cleaning 
• Trash
• Restocking 
• Running Food If Necessary 

Required qualifications:

• Legally authorized to work in the United States
• 16 years or older
• Able to stand for duration of shift
• Available to work: weekends
• Available to work: weekdays

Preferred qualifications:

• Food Service license/certification: ServSafe Food Handler Certification
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: running food
• Restaurant front of house skills: bussing tables
• Restaurant front of house skills: serving in fast casual
• Available to work: late at night