Cook $20/hr

Experience Required $20/hr

Food Handler Certification Required

30-40 hours a week

Creative Freedom

Health Insurance Available 

Paid Time Off 

Shift Meal Included

Weekday Shifts 

Positive Work Environment

Flexible Hours 

Weekday Shifts: 3-9pm 

Weekend Shifts: 11-6pm, 6-10pm, 12-8pm 

Responsibilities: 

• Inventory Management
• Menu Curation if applicable
• Food Prep
• Fryer, Oven, Pizza Oven Use
• Daily Cleaning 
• Trash
• Restocking 
• Running Food If Necessary 

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older
• Restaurant back of house skills: dishwashing
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: pizza preparation
• Restaurant back of house skills: catering setup & prep
• Restaurant back of house skills: fry station
• Restaurant front of house skills: running food
• Able to comfortably lift 50 lbs
• Available to work: weekdays
• Available to work: weekends
• Available to work: late at night

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry
• Reliable transportation to and from work
• Food Service license/certification: ServSafe Food Handler Certification
• Own a personal vehicle
• Restaurant front of house skills: serving in fast casual
• Able to stand for duration of shift