Kinder's Assistant Manager - $19.00-$21.00/hr

WE ARE LOOKING FOR A RESPONSIBLE, HIGH ENERGY, POSITIVE, CUSTOMER SERVICE DRIVEN ASSISTANT MANAGER!!

Come join a team with a long standing reputation for serving high quality meat, deli and BBQ items! Kinder's enjoys a great reputation and has won numerous awards for our sauces and barbecued meats.  

As a team member here at Kinder's, we offer a fun, energetic and rewarding work environment.

The Assistant Manager is responsible for organizing and leading the work shift in the absence or presence of the General or Assistant General Manager.

• Ensure you are providing the highest level of customer service and all employees are providing quality customer service.

• Direct all work activity for counter personnel during shift, as well as provide training and instruction to counter personnel.

• Assist in the training of new employees.

• Monitor food preparation, presentation and customer service provided by counter personnel and ensure compliance with established standards.

• Enforce company policies verbally and report any problems/concerns to management.

• Open/close restaurant on an as needed basis.
  

We offer great benefits, including:

• Health & Dental Insurance
• 401k with Company Match
• Generous Employee Discounts
• Employee Discounts

• 18 years of age
• Management experience
• Obtain a Food Handlers Card
• Your number one responsibility is to provide superior customer service. We expect you to treat our customers in a polite, respectful and attentive manner.
• Stock counters, display refrigerators, salad bar and steam table neatly and accurately as per menu.
• Ensure all display foods are merchandised attractively as per standards.
• Display food under appropriate hot or cold conditions as per standards.
• Clean equipment and work station at end of each day. Restock work station as needed.
• Apply knowledge of daily menu items, daily specials and prices. Be able to explain all menu items effectively and accurately to customers.
• Demonstrate proper use of cash register and all cash handling procedures.