Banquet Server

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Set all parties with necessary china and glassware.
• Serve all guests functions using the proper serving habits.
• Clear all dinnerware used and return it to dish washing area for cleaning.
• Responsible for all service areas, refilling condiments, salt and peppers, coffee stations, etc.
• Any specific assignments by management incidental to the performance of the work.
• Must become knowledgeable about the park and all related information pertinent to job.
• Must be able to carry trays weighing approximately 40 lbs. to and from staging area. 
• Must be able to work all shifts including nights, holidays and weekends. 
• Complete appropriate trainings listed on the human resources Training Matrix.
• Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
• Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.