Restaurant General Manager

We are looking for an experienced and motivated Restaurant General Manager to join our team. This position will oversee all aspects of the restaurant’s operations, manage staff, ensure customer satisfaction, and help to maximize profitability. The ideal candidate will have excellent leadership and communication skills, be able to multitask and prioritize effectively, and understand the importance of customer service.

Responsibilities

• Develop and implement restaurant policies and procedures
• Monitor the restaurant’s performance and identify areas of improvement
• Ensure the restaurant is aligned with safety and sanitation standards
• Manage food and supplies orders
• Manage staff scheduling, hiring, and training
• Manage budget and ensure the restaurant is meeting financial goals
• Resolve complaints to ensure customer satisfaction
• Analyze customer feedback and implement changes to improve the service

Qualifications

• 2+ years of experience in the restaurant industry preferred
• Proven track record of successful management
• Excellent leadership, communication, and problem-solving skills
• Knowledge of food safety and sanitation standards
• Knowledge of restaurant operations and procedures
• Ability to work evenings and weekends