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Provided by the employer
Verified Pay check_circle $22 - $28 per hour
Hours Full-time
Location Perham, MN 56573
Perham, Minnesota open_in_new

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Verified Pay check_circleProvided by the employer
This job pays $6.54 per hour more than the average pay for similar jobs in your area.

$14.89

$18.46

$25.00

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About this job

Job Description

Job Description

Are you someone who loves food, enjoys leading a team and isn't afraid to try something new? We're looking for an energetic, hands-on Deli Manager to bring fresh ideas, build a strong team and help take our deli department to the next level.


This is an opportunity for someone who wants more than just a management position. We want a leader who takes pride in their department, sees opportunities for improvement, enjoys developing people and is excited to make things happen.


At Central Market, we believe great departments start with great people and great leadership. We're looking for someone who can create an environment where employees enjoy coming to work and customers look forward to shopping.


What You'll Do

  • Lead, coach and develop a team of deli employees.
  • Bring new ideas to the department and look for ways to improve our products, displays and overall customer experience.
  • Oversee daily operations, food preparation, production and merchandising.
  • Develop appealing food offerings and keep the department fresh, full and inviting.
  • Manage inventory, ordering, product rotation and food costs.
  • Create employee schedules and manage labor efficiently.
  • Maintain food safety, sanitation, product quality and FIFO standards.
  • Assist with food preparation, frying, stocking and customer orders.
  • Monitor department performance and identify opportunities to grow sales and improve efficiency.
  • Build a positive team culture through communication, accountability and leading by example.


What We're Looking For

  • Previous leadership or supervisory experience, preferably in grocery, deli, food service or retail.
  • Someone who enjoys developing employees and building a strong team.
  • A hands-on leader who isn't afraid to jump in and help wherever needed.
  • Someone who takes initiative, thinks creatively and isn't afraid to try new things.
  • Strong organizational, communication and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Experience with inventory, ordering, scheduling and labor management.
  • Knowledge of food safety and sanitation practices.
  • ServSafe Certification or willingness to obtain it.


Experience is important, but attitude, leadership and a willingness to make things better matter just as much.

Why Work at Central Market?


50 Years of Family Ownership. A Future of Opportunity.

Central Market has been family-owned for over 50 years, proudly serving Detroit Lakes and Perham. We're proud of our history, but we're equally excited about our future.


We're continually investing in our stores, improving our facilities and finding new ways to create a better experience for both our customers and employees.


We also believe work should be about more than just showing up and collecting a paycheck. We enjoy celebrating our people and creating a workplace where employees feel appreciated.


Here's what you can look forward to:


  • A Company That Invests: We're continually improving our stores, equipment, departments and workplace.
  • Room to Make an Impact: We welcome new ideas and encourage our leaders to take initiative and make improvements.
  • Team Celebrations: We host manager and employee appreciation parties and enjoy celebrating our successes together.
  • A Little Friendly Competition: From fun employee contests to department challenges, we like finding ways to keep work engaging.
  • Employee Appreciation: We believe recognizing and celebrating our employees is an important part of building a great workplace.
  • Opportunities to Grow: We believe in developing our people and promoting from within whenever possible.


Schedule & Compensation

  • Full-time position.
  • Approximately 40–50 hours per week.
  • Rotating weekends, with every other weekend off.
  • $22–$28 per hour, based on experience.


Benefits

  • Health, dental and vision insurance.
  • 401(k).
  • Paid time off.
  • Employee discount.
  • Paid training.
  • Flexible scheduling.


Ready to Make Your Mark?

We're looking for someone who wants to take ownership, bring fresh ideas and build a deli department they're proud of.


If you're a natural leader who enjoys food, people and making things better, we'd love to meet you!


Nearby locations

Posting ID: 1314272188 Posted: 2026-11-07 Job Title: Deli Manager