Breakfast Line Cook
| Verified Pay check_circle | Provided by the employer$17 per hour |
|---|---|
| Hours | Full-time |
| Location | Newport, Kentucky |
Compare Pay
Verified Pay check_circleProvided by the employer$10.96
$14.38
$17.00
$17.85
About this job
Job Description
Join a team where your passion for culinary excellence meets a supportive, growth-oriented environment. At Aloft Newport on the Levee, our Breakfast Line Cook position is your chance to shine, crafting a memorable breakfast experience for our guests each morning. You'll play a pivotal role in our culinary team, where your commitment to fresh and consistent food presentation will be valued. Our team thrives on delivering top-notch hospitality, and your contributions will be at the heart of our guests' start to the day.
We're looking for someone who thrives in the vibrant energy of a kitchen, with early morning shifts from 5:00 AM – 11:00 AM, including weekends and holidays. In return, we offer a culture that celebrates your achievements, with opportunities for career development and internal promotions. You'll enjoy competitive pay, flexible work arrangements, and a benefits package that supports your health and well-being. At Aloft Newport on the Levee, you'll be part of a team that truly values your input and dedication to excellence.
$17 hourly
Responsibilities:
- Prepare and cook breakfast menu items to meet our high standards of quality and presentation.
- Ensure all food items are prepared in a timely manner, maintaining a smooth and efficient kitchen flow.
- Collaborate with the culinary team to create a welcoming and energetic kitchen environment.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
- Monitor inventory levels and communicate with the team to ensure adequate stock of ingredients.
- Assist in menu planning and development, bringing fresh ideas to enhance our breakfast offerings.
- Provide exceptional customer service by accommodating special dietary requests and preferences when possible.
Qualifications:
- Experience in preparing and cooking breakfast items in a fast-paced kitchen environment.
- Ability to maintain high standards of food quality and presentation consistently.
- Proven track record of working collaboratively within a culinary team to achieve common goals.
- Strong organizational skills to ensure a clean and efficient kitchen workspace.
- Familiarity with health and safety regulations to maintain a safe kitchen environment.
- Capability to manage inventory levels and communicate effectively about stock needs.
- Flexibility to work early morning shifts, including weekends and holidays, with a positive attitude.
About Company
Why Join Rolling Hills Hospitality
Since 2005, Rolling Hills Hospitality has grown from one rural Kentucky property into a portfolio of distinctive hotels and restaurants, guided by the Rolling Hills Way: a warm welcome, care for the details, and real follow-through. Our leaders coach, recognize great work, and help associates grow. Eligible associates may enjoy:
Medical, dental, vision & life insurance
Paid vacation, holidays & sick time
Jury duty pay and family & medical leave
Career development & internal promotion
Recognition & bonus programs
Supportive team culture focused on work-life balance
Explore by Marriott Bonvoy discounted room rates
Benefits vary by employment status and eligibility. Travel discounts are tied to your hotel's brand family and program rules.
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