Candy Technician 1st and 2nd Shift

1. Reports to assigned work station prepared to manufacture/assemble/package product as directed.  
2. Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.    
3. Resolves production problems by notifying appropriate personnel for assistance; notifying Line Lead to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
4. Reports food safety and quality problems to personnel with authority to initiate action.  
5. Maintains a safe and clean environment by complying with procedures, rules and regulations.  
6. Promotes teamwork and effective relations among all contacts by setting positive examples.
7. Contributes to team effort by accomplishing related results as needed.  
8. Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
9. Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.

     10.  Other Duties as assigned.