Grill Master - Now Hiring

We are seeking a high-energy, quick-thinking Grill Master or Lead Kitchen Assistant to run the heart of our mobile food truck operations. If you are a reliable self-starter who thrives in a fast-paced environment, loves the art of grilling, and takes immense pride in safety and cleanliness, we want you on our team. As a vital part of our truck, you will ensure our signature dishes are grilled to perfection while maintaining a safe, efficient, and health-conscious workspace.

Core Responsibilities

• Master the Grill: Expertly execute cooking, grilling, and food preparation according to established recipes and quality standards.
• Lead the Line: Act as a born leader on the truck, organizing the ticket workflow, anticipating rushes, and keeping the kitchen moving efficiently.
• Prioritize Food Safety: Maintain impeccable health and safety standards, including proper temperature controls, sanitization, and compliance with Maryland Department of Health regulations.
• Manage Inventory & Setup: Independently handle the opening/closing procedures of the kitchen line, monitor stock levels, and ensure the truck is fully prepared for service.
• Problem-Solve on the Fly: Think quickly on your feet to handle equipment adjustments, fast-paced customer rushes, and the unique logistics of a mobile kitchen.

What We Are Looking For

• Proven Grilling Expertise: Strong hands-on experience working a commercial grill, flat-top, or high-volume line.
• Dependability & Punctuality: A reliable professional who shows up on time, every time—ready to roll when the truck moves.
• A True Self-Starter: Someone who sees what needs to be done and does it without needing constant supervision.
• Health-Conscious Mindset: A strict commitment to kitchen hygiene, allergen safety, and clean cooking practices (ServSafe certification is a massive plus).
• Physical Stamina: Ability to stand for long periods, work in tight spaces, and handle the heat of a busy food truck environment.

Benefits & Perks

• Competitive hourly pay based on experience.
• Tips / Performance bonuses.
• Free shifts meals.
• Opportunities to grow into leadership/management as we expand.

Required qualifications:

• 16 years or older

Preferred qualifications:

• Legally authorized to work in the United States