Cheeseburger In Paradise: Utility

General Summary: The main objective of the Dishwasher is to properly wash, rinse, and sanitize all china, flatware, utensils, trays, and storage containers, in a timely and sanitary manner.

Principal Duties and Responsibilities – Essential Functions

1. Dish Washing
1. Cleans and returns all china, flatware, utensils, trays, storage containers and other items back into service in a timely manner, following Luby’s standards and policies.
2. Maintains dish machine throughout the shift including proper operation, water quality, soap and rinse additives.
2. Cleanliness and Sanitation
1. Follows standardized cleaning, safety, and sanitation procedures. Practices the “clean-as-you-go” philosophy.
2. Keeps floor dry at all times and free of debris. Takes out trash as needed.
3. Follows departmental closing procedures.
4. Performs daily cleaning assignment(s).
5. Performs laundry duties as needed.
3. Communication
1. Effectively communicates quality issues, mechanical issues, and supply issues to management in a timely manner.
2. Effectively communicates to manager a need for assistance when necessary.
3. Frequently checks schedule and checks out with a manager before leaving.
4. Teamwork
1. Assists other team members when necessary.
2. Assists management in anyway conducive to the efficient operation of the cafeteria.
5. Organization
1. Maintains organization throughout the shift in work area.
2. Stores all items in their designated labeled areas and eliminates clutter.

Job Specifications:

• Must be at least 18 years of age
• Must be certified to operate dish machine
• Must possess good eye/hand coordination and good organizational skills
• Must be a team player
• Must be able to lift up to 40lbs
• Must practice good personal hygiene and be neatly groomed
• Must be able to speak, understand, and read the English language