1939 S. Val Vista Drive, Mesa, AZ
    Full-time, Part-time

    Job Description

    Meat Heads and Greasers are responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations.

    Duties & Responsibilities

    • Cook fried items as needed (Greasers)
    • Cook grilled items as needed (Meat Heads)
    • Assumes responsibility for quality of products prepared and served
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Portions food products according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station area including tables, shelves, counters and floors.
    • Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
    • Handles, stores and rotates all products properly.
    • Performs food prep and product portioning as needed.
    • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Performs other duties or roles as assigned by Burgermeister or the owner.
    • Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
    • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders.
    • Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
    • Stores and rotates all products properly (follows FIFO).
    • Properly maintains and uses all equipment per manufacturer's and company specifications.
    • Exhibits and encourages proper hygiene and sanitary habits.
    • Maintains a friendly, courteous and cheerful demeanor at all times.
    • Presents a clean-cut, neat and professional image.
    • Provides assistance to other employees to contribute to the best overall operation of the store.
    • May supervise and oversee other areas/stations and personnel depending upon management staffing needs.
    • Performs other duties or roles as assigned by upper management or the owner.


    • High school diploma preferred
    • Willingness to be a team player and hard worker.
    • Must be friendly and outgoing.
    • Restaurant experience a plus but not required.
    • Able to communicate clearly with customers and other employees.
    • Able to reach, bend, stoop and frequently lift up to 40 pounds.
    • Be able to work in a standing position for long periods of time (up to 9 hours).
    • Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
    • Able to hear and speak effectively.
    • Able to sense degrees of temperature.
    Posting ID: 17564036Posted: 2020-02-17